Shredded Beef Chuck Roast

 

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1 slice bacon

1/3 cup onion - chopped

1/2 bell pepper - chopped

2 tomatoes - chopped

1 can tomato sauce + 1/2 can of water

1 - 2 cans chicken broth

Cumin, garlic powder, paprika and chili powder to taste.  

Fry the bacon, drain grease.  Cook rice, onion, tomato and bell pepper.  Then add tomato sauce and water. Cook until mixed well.  Add 2 cans chicken broth. Bring to boil, then to simmer for 20 minutes.