Shredded Beef Chuck Roast
Recipes from my kitchen
Sunday, January 22, 2023
Spanish Rice Anita Urquidez
1 slice bacon
1/3 cup onion - chopped
1/2 bell pepper - chopped
2 tomatoes - chopped
1 can tomato sauce + 1/2 can of water
Cumin, garlic powder, paprika and chili powder to taste.
Fry the bacon, drain grease. Cook rice, onion, tomato and bell pepper. Then add tomato sauce and water. Cook until mixed well. Add 2 cans chicken broth. Bring to boil, then to simmer for 20 minutes.
Friday, August 19, 2022
Monday, April 04, 2022
Marry Me Chicken
Marry Me Chicken
Saturday, December 25, 2021
Seven Layer Bars
9 x 13" pan
1 1/2 sticks butter
1 1/2 c graham cracker crumbs
1 c coconut
1 c chocolate chips
1 c butterscotch chips
1 14 - ounce sweetened condensed milk
1 c walnuts, chopped
Pour the melted butter into a 9 x 13" baking dish. Add the graham crackers crumbs and press into the margarine to make bottom layer. Add the coconut, chocolate chips and butterscotch chips. Drizzle the milk over the chips and sprinkle the nuts on top.
Bake at 350 degrees for 30 minutes until brown. Cool slightly and the cut into bars.
Fudge w/Marshmallows
9 x 9 pan
3/4 c evaportated milk
1 3/4 c sugar
1/2 t salt
2/3 c chopped nuts
1 1/2 c mini marshmallows
1 1/2 c chocolate chips
1 t vanilla
Grease 9 x 9" pan w/ butter, set aside.
In medium saucepan combine evaporated milk, sugar and salt. Stir and bring boil. Reduce heat and simmer 5 minutes. Remove from heat and stir in nuts and marshmallows, chocolate chips and vanilla.
Stir until marshmallows are completely melted. Pour mixture into buttered pan. Spread evenly.
Once fudge is set, cut into cubes. Enjoy!
Christmas Crack w/Graham Crackers
32 graham crackers (about 2 wax paper bundles)
1 cup butter
1/2 c sugar
1/2 c brown sugar
1 t vanilla
1 c chocolate chips
3/4 c crushed graham crackers for topping
Spread out crackers on parchment lined baking sheet. In saucepan, add butter, sugars and vanilla.
Bring sugar mixture to a boil on medium heat, whisking constantly. Once boiling stop stirring and boil for 2 minutes. Remove from heat.
Pour over crackers and spread w/spatula in even layer. Bake 5 minutes. Sprinkle w/chocolate chips. Bake another 4 minutes. Remove from oven and sprinkle with crushed cracker crumbs. Break apart once cooled.
Cranberry Fluff
1 14 - ounce can whole berry cranberry sauce
1 20 - ounce can crushed pineapple, drained
8 oz frozen whipped topping, thawed
3 cups mini marshmallows
In large bowl, stir together cranberry sauce and crushed pineapple.
Fold in whipped topping until thoroughly combined
Stir in mini marshmallows. Cover and chill for at least 2 hours. Enjoy!
Saturday, December 04, 2021
Connie Huber
4 T butter
1 T oil
2 onions diced
4 cloves garlic minced
1 box mushrooms or so
4 t thyme chopped
6 T flour
4 c chicken broth
1 t salt
1/2 t cracked pepper
2 T beef stock paste
1 can evaporated milk
1 can each cream of chicken, celery and mushroom soup
Sauté onions in butter. Add garlic and mushrooms. Make a roux with flour and evaporated milk. Add to onion mixture, stir well to incorporate. Slowly add remaining broth. Simmer until thickened. Add salt and pepper to taste.
Tuesday, October 05, 2021
Homemade Tomato Soup
Tomato Soup
Ingredients
- 3 pounds fresh ripe tomatoes
- 4 cloves garlic peeled
- ½ onion diced
- ½ red bell pepper diced
- 2 tablespoons olive oil
- salt & pepper to taste
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- 2 cups chicken broth
- 2 tablespoons fresh herbsbasil/parsley/oregano
- fresh basil & parsley for serving
- ¼ cup parmesan cheese optional garnish
- ½ cup heavy cream optional
- 3 pounds fresh ripe tomatoes
- 4 cloves garlic peeled
- ½ onion diced
- ½ red bell pepper diced
- 2 tablespoons olive oil
- salt & pepper to taste
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- 2 cups chicken broth
- 2 tablespoons fresh herbsbasil/parsley/oregano
- fresh basil & parsley for serving
- ¼ cup parmesan cheese optional garnish
- ½ cup heavy cream optional
Instructions
- Preheat oven to 450°F.
- Wash and cut tomatoes (cut in half for smaller apricot sized tomatoes, cut larger tomatoes into quarters or eighths).
- Place tomatoes, garlic, onion, bell pepper, olive oil, salt, pepper and dried herbs on a large pan.
- Roast 25 minutes, stirring after 15 minutes. Turn oven to broil and broil 3-4 minutes or until some of the tomatoes get a little bit of char color on them.
- Bring chicken broth to a boil, add tomatoes, and fresh herbs. Using a hand blender, blend mixture until smooth and creamy. Add heavy cream if using.
- Top with parmesan cheese, croutons or a drizzle of heavy cream.
Thursday, June 24, 2021
Broccoli Salad
2 Large heads broccoli crowns, washed and cut into bite size pieces
1 small red onion cut into slivers
1/2 lb bacon chopped
3/4 c raisins
1/2 c cashews
1 c mayonaise
1/2 c white sugar
2 T white wine vinegar
Mix together the first 5 ingredients in a large bowl. Then mix the dressing ingredients separately - mayo, sugar and vinegar. Combine all and serve or chill in the fridge and serve later. I think it is better the second or third day.