Qiller Brownies

Brownies Qiller

50 min | 15 min prep - 15 brownies

1 1/3 cups all-purpose flour 

1 teaspoon baking powder 

1/2 teaspoon salt 

1 cup butter, melted 

1 cup cocoa (a little less) 

1 cup white sugar 

1 cup brown sugar 

4 eggs 

1 1/2 teaspoons vanilla 

1 cup semi-sweet chocolate chips

Icing

1/2 cup butter 

1/4 cup milk 

1/4 cup cocoa 

3 cups powdered sugar 

1 teaspoon vanilla

1. Combine flour, baking powder and salt (set aside).

2. Combine melted butter, cocoa, sugars, eggs and vanilla.

3. Blend dry mix into moist mixture.

4. Add chips and pour batter into a greased 9x13-inch pan.

5. Bake at 350°F degrees for 30 - 35 minutes or until it just starts to pull away from sides.

6. ICING: Melt butter in saucepan with milk on medium/low.

7. Combine cocoa with sugar and stir into milk mixture.

8. Add vanilla and let cool until spreading consistency (will be runny at first).

9. Frost brownies right away – do not cool. Cover with saran wrap.