Cream Peas

1 bag of peas (frozen 1 lb)

6 T butter

6 T flour

2 cups milk (more or less as needed)

1/2 t. Poultry seasoning

1/4 t. Beau Monde Seasoning

Cook peas in water with 1 T sugar added for flavor. When tender, drain most of water. Set aside.

Put butter in bowl, then microwave it for a minute or so. Add flour and stir.

Place in microwave again for 1 minute. Stir well. Add to peas in pan. Stir until combined.

Put back onto heat and slowly add milk. Stir until heated and thickened. Add milk until desired consistency is achieved. Take off of heat.

Add poultry seasoning and Beau Monde seasoning.