Chunky Chicken Noodle Soup

Chunky Chicken Noodle Soup 3 - 4 chicken breasts with bone in 3 32oz cartons of chicken broth (I prefer unsalted) Bertoli Fettucini Noodles (1 - 2 pkg) Peppercorns Butter Chicken Bullion Cube (I prefer Knorr brand) Pour chicken broth into large pot. Rinse and dry chicken breasts, add to broth. Also, add butter, bullion and peppercorns. Cook (gentle boil) for 35 - 40 minutes after it comes to a boil. Meanwhile, cook noodles and drain. Set aside. When chicken is cooked remove from broth and cool. Remove meat from bone and cut into large bite size pieces. Add back to broth. Add noodles. Serve with your favorite bread or rolls.