Recipes from my kitchen

Just a blog about favorite recipes from my kitchen.

Wednesday, November 25, 2015

Strawberry Rhubarb Pie

This is from the Betty Crocker website.

  
Ingredients
1 Egg
1 Cup White Sugar 
2 Tablespoons All Purpose Flour 
1 Teaspoon Vanilla Extract
3/4 Pound (cut into 1/2 inch pieces) Rhubarb
1 Pint (halved) Strawberries
1 (9 inch) Pie Crust (unbaked)
3/4 Cup (All Purpose Flour (for topping)
1/2 Cup Brown Sugar (packed, for topping)
1/2 Cup Oats
1/2 Cup Butter (cold) 
Instructions
1. Preheat oven to 400F degrees.
2. In a large mixing bowl beat egg. Add the sugar, flour and vanilla; mix well.
3. Gently fold in rhubarb and strawberries. Pour into pastry shell.
4. For topping, combine flour, brown sugar and oats in a small bowl; cut in butter until crumbly. Sprinkle over fruit. 
5. Bake at 400F degrees for 10 minutes. Reduce heat to 350F degrees bake for 35 minutes or until golden brown and bubbly. Cool on a wire rack.
Recipe Yield: 1 Pie
Servings: 8-12 Servings

Friday, September 25, 2015

Grandma Earlene's Chicken Casserole

Chicken Casserole


1 box elbow macaroni
2 c milk
1 can crm of celery soup
1 can crm of chicken soup
2 c chicken - diced (deli chicken is best)
1/2 lb shredded cheese (maybe more)
Potato chips

Cook macaroni and drain. Place in layers in a buttered baking dish in this order:
chicken, soup, cheese. Top with crushed potato chips. Add milk. Leave overnight in fridge.
Remove 1 hour before baking. Bake 1 hour at 350 f.

Fettuccine Alfredo

Serves 4-5

Ingredients:

1/2 cup butter (1 stick)
2 cloves of minced garlic
2 cups of heavy cream
1/4 teaspoon ground white pepper
pinch of salt
1/2 cup of parmesan cheese - Sargento brand
1/2 cup mozzarella, asiago, romano (Italian blend) - Sargento brand

Fettuccine noodles (I use 2 of Buitoni brand 9 oz fresh)- cook following package directions. Drain.


Melt the butter in a medium saucepan over medium to low heat.
Add garlic, cream, pepper, salt and bring to simmer. Turn down heat if the mix reaches a rapid boil or it could boil over in the pan.
Add the cheese and continue to simmer sauce for 8 minutes or until thick.
Mix noodles with sauce.
Add cooked chicken, salmon and/or mushrooms.
Top with basil or scallions (optional)

Friday, August 28, 2015

Chunky Chicken Noodle Soup

Chunky Chicken Noodle Soup 3 - 4 chicken breasts with bone in 3 32oz cartons of chicken broth (I prefer unsalted) Bertoli Fettucini Noodles (1 - 2 pkg) Peppercorns Butter Chicken Bullion Cube

Apple Pie Muddy Buddies

Apple Pie Muddy Buddies Ingredients 7-8 cups Cinnamon Apple Chex cereal 1 1/2 cups white chocolate chips or CandyQuick 1 - 1 1/2 cups powdered sugar 2 tsp apple pie spice Instructions Melt white chocolate chips in a double boiler or microwave, stir until well combined. Pour half of the melted white chocolate and 1 tsp of apple pie spice onto the cereal, mix then pour the remaining chocolate and apple pie spice. Continue stirring until Chex cereal is evenly coated. Coat cereal with powdered sugar. I start with 1 cup of powdered sugar and slowly add another 1/2 cup if desired. Spread onto a wax paper lined baking sheet, allow cereal to set. Enjoy!