Chicken Casserole
1 box elbow macaroni
2 c milk
1 can crm of celery soup
1 can crm of chicken soup
2 c chicken - diced (deli chicken is best)
1/2 lb shredded cheese (maybe more)
Potato chips
Cook macaroni and drain. Place in layers in a buttered baking dish in this order:
chicken, soup, cheese. Top with crushed potato chips. Add milk. Leave overnight in fridge.
Remove 1 hour before baking. Bake 1 hour at 350 f.
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