Fudge w/Marshmallows 

9 x 9 pan 

3/4 c evaportated milk

1 3/4 c sugar 

1/2 t salt

2/3 c chopped nuts

1 1/2 c mini marshmallows

1 1/2 c chocolate chips

1 t vanilla

Grease 9 x 9" pan w/ butter, set aside.

In medium saucepan combine evaporated milk, sugar and salt. Stir and bring boil. Reduce heat and simmer 5 minutes. Remove from heat and stir in nuts and marshmallows, chocolate chips and vanilla.

Stir until marshmallows are completely melted.  Pour mixture into buttered pan.  Spread evenly.

Once fudge is set, cut into cubes.  Enjoy!