Christmas Crack w/Graham Crackers

32 graham crackers (about 2 wax paper bundles)

1 cup butter

1/2 c sugar

1/2 c brown sugar

1 t vanilla

1 c chocolate chips

3/4 c crushed graham crackers for topping

Spread out crackers on parchment lined baking sheet. In saucepan, add butter, sugars and vanilla.

Bring sugar mixture to a boil on medium heat, whisking constantly. Once boiling stop stirring and boil for 2 minutes. Remove from heat.

Pour over crackers and spread w/spatula in even layer.  Bake 5 minutes.  Sprinkle w/chocolate chips.  Bake another 4 minutes.  Remove from oven and sprinkle with crushed cracker crumbs.  Break apart once cooled.