Bulgogi (Korean Beef)

I just love this with rice and potstickers. Very simple and yummy:

1 pound sliced rib eye

2 t. soy sauce (I prefer low sodium)

2 t. sesame oil

2 t. sugar

3 garlic cloves (minced)

1/2 t. black pepper

Slice the pre-sliced meat into strips. Mix together all ingredients except beef. Once it's mixed add the rib eye and marinate for at least 30 minutes. Stir fry the meat until completely cooked 5 - 7 minutes.