1 c brown sugar
1/2 c white sugar
2 eggs
2 t vanilla
1 1/4 c flour
1/2 t baking soda
1 t salt
3 c quick cooking oatmeal
1 c butterscotch chips
In large bowl, cream butter and sugars til smooth. Beat in eggs one at a time, add vanilla.
Combine flour, soda and salt, stir into cream mixture, until just blended. Mix in oats and chips.
Bake for 12 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack.
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