Strawberry Pretzel Salad
(Mrs. Dickey)
2 1/2 c crushed pretzels
1 1/3 sticks butter
3 T sugar
8 oz cream cheese
3/4 c sugar
med. cool whip
large strawberry jello
2 c boiling water
2 10 oz pkg frozen strawberries (thawed)
Combine first 3 ingredients and press into 9 x 13 pan. Bake 10 - 12 min at 350 f. Cool.
Mix sugar w/ cream cheese and beat - gradually add cool whip. Spread on top of cooled pretzels and chill.
Combine Jello w/boiling water & strawberries. Set until almost firm then spread on top of cream cheese layer. Refrigerate and enjoy!
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